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Sargento Shredded Reduced Fat Four Cheese Italian Natural Cheese - 7 ounce
Sargento
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
Why points were deducted
Where −44 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- 7 ingredients · From 6 upward costs a little−4
Nutrition
Ingredients and additives
7 ingredients
Reduced Fat Low Moisture Mozzarella Cheese (pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Provolone Cheese With Smoke Flavor (pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Fresh Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
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Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756658