Breakfast Sandwiches, Biscuits & Meals
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BACON, EGG, CHEESE CROISSANT, BACON, EGG, CHEESE
Breakfast Sandwiches, Biscuits & Meals
Sun Company, Inc. (R&M) 라벨 표시값 · 100g 기준 · 성분표
첨가물 6개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 에리토브산나트륨보존미설정
- 신맛을 내고 보존을 돕는다미설정
- 카제인나트륨질감미설정
원재료 37가지
더 보기
BISCUIT: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALMOIL, PALM KERNEL OIL, SUGAR, BAKING SODA, SALT, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, WHEY. BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: SHELL EGGS, CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR. OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICAL FLAVORS, MONO - AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).
100g = 각설탕 1.1개 · 라면 0.6봉지 · 밥 1.4공기
1회분(155.9g) = 각설탕 1.7개 · 라면 1봉지 · 밥 2.2공기
Breakfast Sandwiches, Biscuits & Meals 298개 중 22점
많이 손댄 식품.
많이 손댄 식품
- −16영양 4칸 중 3칸
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
영양성분 전체 100g당
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 3.2g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 18g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 37가지 · 첨가물 6
- BISCUIT: ENRICHED FLOUR BLEACHED원재료
- WATER원재료
- PALMOIL원재료
- PALM KERNEL OIL원재료
- SUGAR원재료
- BAKING SODA원재료
- SALT원재료
- BUTTERMILK원재료
- SODIUM ALUMINUM PHOSPHATE원재료
- SODIUM ACID PYROPHOSPHATE원재료
- NONFAT MILK원재료
- SODIUM CASEINATE원재료
- WHEY PROTEIN CONCENTRATE원재료
- WHEY. BACON: CURED WITH: WATER원재료
- SALT원재료
- SUGAR원재료
- SODIUM PHOSPHATES원재료
- SODIUM ERYTHORBATE원재료
- SODIUM NITRITE. EGG: SHELL EGGS원재료
- CHEESE: CULTURED MILK AND SKIM MILK원재료
- WATER원재료
- CREAM원재료
- SODIUM CITRATE원재료
- SALT원재료
- SODIUM PHOSPHATE원재료
- SORBIC ACID원재료
- CITRIC ACID원재료
- ACETIC ACID원재료
- ENZYMES SOY LECITHIN원재료
- ARTIFICIAL COLOR. OIL: SOYBEAN OIL원재료
- COTTONSEED OIL원재료
- SOY LECITHIN원재료
- HYDROGENATED COTTONSEED OIL원재료
- NATURAL AND ARTIFICAL FLAVORS원재료
- MONO - AND DIGLYCERIDES원재료
- TBHQ원재료
- BETA CAROTENE .원재료
원재료 원문
BISCUIT: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALMOIL, PALM KERNEL OIL, SUGAR, BAKING SODA, SALT, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, WHEY. BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: SHELL EGGS, CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR. OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICAL FLAVORS, MONO - AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Sun Company, Inc. (R&M) · USDA FoodData Central ·
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Breakfast Sandwiches, Biscuits & Meals 298개 중 22점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2275756