19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · · Annatto Extract · · · · · · Gellan Gum · Titanium Dioxide
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 2 cheese slices · 1.3 bowls of rice
One serving (71 g) = 9.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 10 additives
- ICING SUGARIngredients
- CARAMEL FILLINGIngredients
- SUGARIngredients
- VEGETABLE OIL SHORTENINGIngredients
- WATERIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGGSIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- NONFAT DRY MILKIngredients
- MODIFIED CORNSTARCHIngredients
- WHEYIngredients
- MARGARINEIngredients
- COCOA POWDERIngredients
- MONO-AND DIGLYCERIDESIngredients
- LEAVENING BLENDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- CORN SYRUPIngredients
- EMULSIFIERIngredients
- SEA SALTIngredients
- SOYBEAN LECITHINIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
ICING SUGAR (SUGAR, CORNSTARCH), CARAMEL FILLING (WATER, SUGAR, CORN SYRUP,SWEETENED CONDENSED MILK [CONCENTRATED MILK, SUGAR, LACTOSE], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, CANOLA OIL, MODIFIED PALM AND PALM KERNEL OIL, BUTTER [CREAM, SALT], WHEY [MILK], SALT, PECTIN, CARRAGEENAN, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID SULPHATE, POTASSIUM SORBATE [PRESERVATIVE], GELLAN GUM, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, COLOR [CARAMEL, FD&C YELLOW #5, FD&C YELLOW #6, TITANIUM DIOXIDE]), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, NONFAT DRY MILK, MODIFIED CORNSTARCH, WHEY (MILK), MARGARINE (SOYBEAN AND MODIFIED PALM OILS, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), COCOA POWDER (PROCESSED WITH ALKALI), MONO-AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, CORN SYRUP, EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SEA SALT, SOYBEAN LECITHIN, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 394kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-897962