Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

BLUEBERRY APPLE OVEN BAKED STONEGROUND WHEAT SNACK, BLUEBERRY APPLE

Sprout Foods, Inc. Per 100 g · Label

68 points among 167 in Pancakes, Waffles, French Toast & Crepes

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • EUROPEAN STONEGROUND ORGANIC WHEAT FLOURIngredients
  • ORGANIC SUSTAINABLE PALM OILIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC BLUEBERRY PUREEIngredients
  • ORGANIC APPLE PUREEIngredients
  • ORGANIC WHOLE EGGSIngredients
  • ORGANIC CHICKPEA FLOURIngredients
  • ORGANIC BROWN RICE SYRUPIngredients
  • SEA SALTIngredients
  • NON GMO SUNFLOWER LECITHINIngredients
  • ORGANIC LEMON OILIngredients
  • BAKING SODA.Ingredients
Ingredient text

EUROPEAN STONEGROUND ORGANIC WHEAT FLOUR, ORGANIC SUSTAINABLE PALM OIL, ORGANIC CANE SUGAR, ORGANIC BLUEBERRY PUREE, ORGANIC APPLE PUREE, ORGANIC WHOLE EGGS, ORGANIC CHICKPEA FLOUR, ORGANIC BROWN RICE SYRUP, SEA SALT, NON GMO SUNFLOWER LECITHIN, ORGANIC LEMON OIL, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Sprout Foods, Inc. · USDA FoodData Central ·

Serving 18g · Package – High energy density
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68 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 444kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein5.6 g10%
Fat22.2 g41%
Carbs55.6 g17%
Sugars16.7 g17%
Fiber0 g0%
Calcium11 mg2%
Iron0 mg0%
Potassium94 mg3%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids11.1 g74%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-892990
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