39 points among 10,404 in Breads & Buns
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8 sugar cubes · 2.7 cheese slices · 1.3 bowls of rice
One serving (83 g) = 6.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- WHEAT FLOURIngredients
- SULTANAS 16Ingredients
- 4%Ingredients
- BUTTERIngredients
- CANDIED CITRUS FRUIT 11Ingredients
- 2%Ingredients
- SUGARIngredients
- BARN EGG YOLK 6Ingredients
- 9%Ingredients
- NATURAL LEAVENIngredients
- FRUCTOSE SYRUPIngredients
- INVERT SUGAR SYRUPIngredients
- EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS : WHEY POWDERIngredients
- SALTIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WHEAT FLOUR, SULTANAS 16,4%, BUTTER, CANDIED CITRUS FRUIT 11,2% (DICED ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, GROUND ORANGE PEEL, DICED CITRON, ACIDITY REGULATOR: CITRIC ACID), SUGAR, BARN EGG YOLK 6,9%, NATURAL LEAVEN (CONTAINS WHEAT), FRUCTOSE SYRUP, INVERT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS (OF VEGETABLE ORIGIN): WHEY POWDER, SALT, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · TRE MARIE · USDA FoodData Central ·
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39 points among 10,404 in Breads & Buns
Where the calories come from 386kcal
Carbs 57%Protein 6%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-889852