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Breads & Buns

BRIOCHE THIN BUNS

OZERY BAKERY Per 100 g · Label

52 points among 10,404 in Breads & Buns

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (63 g) = 1.7 sugar cubes · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 1 additives
  • UNBLEACHED WHEAT FLOUR [WHEAT FLOURIngredients
  • ASCORBIC ACIDIngredients
  • NIACIN [VITAMIN B-3]Ingredients
  • IRON [FERROUS SULPHATE]Ingredients
  • THIAMIN MONONITRATE [VITAMIN B-1]Ingredients
  • RIBOFLAVIN [VITAMIN B-2]Ingredients
  • FOLIC ACID]Ingredients
  • FILTERED WATERIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC SOUR DOUGHIngredients
  • SUNFLOWER OILIngredients
  • SEA SALTIngredients
  • YEAST [YEASTIngredients
  • SORBITAN MONOSTEARATEIngredients
  • ASCORBIC ACID]Ingredients
  • CULTURED WHEAT STARCHIngredients
  • AMYLASEIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORINGIngredients
  • TURMERICIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, ORGANIC HIGH OLEIC SUNFLOWER OIL, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]), SUNFLOWER OIL, SEA SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], CULTURED WHEAT STARCH, AMYLASE (ENZYME), CITRIC ACID, NATURAL FLAVORING, TURMERIC, ASCORBIC ACID (NATURAL DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · OZERY BAKERY · USDA FoodData Central ·

Serving 63g · Package – High energy density
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52 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 270kcal

Carbs 78%Protein 12%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein7.9 g14%
Fat3.2 g6%
Carbs52.4 g16%
Sugars7.9 g8%
Fiber1.6 g6%
Calcium14 mg2%
Iron3.2 mg26%
Potassium10 mg0%
Sodium349 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-889568
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