31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.4 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (64 g) = 6 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- ICING SUGARIngredients
- SUGARIngredients
- SHORTENINGIngredients
- WATERIngredients
- EGGIngredients
- BUTTERIngredients
- LEAVENINGIngredients
- GLUCOSEIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- VANILLA BEAN SEEDSIngredients
- GUAR GUMIngredients
- MODIFIED POTATO STARCHIngredients
- XANTHAN GUMIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR, SUGAR, SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), WATER, EGG, BUTTER (CREAM, SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GLUCOSE, NATURAL FLAVOR, SALT, VANILLA BEAN SEEDS, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
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31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 391kcal
Carbs 58%Protein 5%Fat 37%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 391 kcal | 20% | – | – |
| Protein | 4.7 g | 9% | – | – |
| Fat | 15.6 g | 29% | – | – |
| Carbs | 56.2 g | 17% | – | – |
| Sugars | 28.1 g | 28% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Sodium | 250 mg | 13% | – | – |
| Cholesterol | 39 mg | 13% | – | – |
| Saturated fatty acids | 7.8 g | 52% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-836940