24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · Carotene · · Sodium Alginate · Propylene Glycol Alginate ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.9 sugar cubes · 2.9 cheese slices · 1.1 bowls of rice
One serving (77 g) = 5.3 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 8 additives
- HEAVY CREAMIngredients
- SUGARIngredients
- EGGSIngredients
- SEMI-SWEET CHOCOLATEIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CREAM CHEESEIngredients
- CANOLA OILIngredients
- WHITE CHOCOLATEIngredients
- ICING SUGARIngredients
- WHITE CHOCOLATEY COATINGIngredients
- SOUR CREAMIngredients
- NONFAT DRY MILKIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- COCOA POWDERIngredients
- MARGARINEIngredients
- BAKING POWDERIngredients
- GLUCOSEIngredients
- BLACKSTRAP MOLASSESIngredients
- FANCY MOLASSESIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- ALGINATE BLENDIngredients
- EGG WHITESIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, EGGS, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROUB BEAN GUM, BACTERIAL CULTURE), CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR), ICING SUGAR (SUGAR, CORN STARCH), WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), SOUR CREAM (MILK, CREAM, NONFAT MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROUB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, CHYMOSIN PREPARATION), NONFAT DRY MILK, CORN SYRUP (GLUCOSE, FRUCTOSE, WATER, REFINER'S SYRUP, SALT), MODIFIED CORN STARCH, COCOA POWDER, MARGARINE (MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA-CAROTENE, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GLUCOSE, BLACKSTRAP MOLASSES, FANCY MOLASSES, SALT, SODIUM BICARBONATE, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), EGG WHITES, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · THE ORIGINAL CAKERIE · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 338kcal
Carbs 39%Protein 4%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-798117