46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- PORKIngredients
- CHEDDAR CHEESE [MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- SEA SALTIngredients
- NATURAL FLAVORSIngredients
- ORGANIC SPICESIngredients
- SUGARSIngredients
- ORGANIC GARLICIngredients
- LACTIC ACID STARTER CULTURES [IN BEEF CASING]Ingredients
Ingredient text
PORK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SEA SALT, NATURAL FLAVORS, ORGANIC SPICES, SUGARS, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES [IN BEEF CASING]
If you keep eating it
Source · Maker · Label
Maker and label · MURRAY'S · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-778484