55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- SKYRIngredients
- RASPBERRIESIngredients
- CANE SUGARIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATE . LIVE AND ACTIVE CULTURES: HEIRLOOM SKYR CULTURESIngredients
- LACTOBACILLUS BULGARICUSIngredients
- BIFIDOBACTERIUM.Ingredients
Ingredient text
SKYR (PASTEURIZED LOW-FAT MILK, LIVE AND ACTIVE CULTURES), RASPBERRIES, CANE SUGAR, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR). LIVE AND ACTIVE CULTURES: HEIRLOOM SKYR CULTURES (STREPTOCOCCUS THERMOPHILUS ISLANDICUS), LACTOBACILLUS BULGARICUS, BIFIDOBACTERIUM.
If you keep eating it
Source · Maker · Label
Maker and label · ICELANDIC PROVISIONS · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 44%Protein 43%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-776018