Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 12 Count

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • ENRICHED FLOUR BLEACHEDIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • CANOLA OILIngredients
  • WATER. CONTAINS 2% OR LESS OF: DRIED MOLASSESIngredients
  • DEXTROSEIngredients
  • WHEAT PROTEIN ISOLATEIngredients
  • BAKING POWDERIngredients
  • EGGSIngredients
  • CARAMEL COLORIngredients
  • SALTIngredients
  • WHEAT STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • HYDROXYLATED SOY LECITHINIngredients
  • SULFITES.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, WATER. CONTAINS 2% OR LESS OF: DRIED MOLASSES, DEXTROSE, WHEAT PROTEIN ISOLATE, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), EGGS, CARAMEL COLOR, SALT, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, HYDROXYLATED SOY LECITHIN, SULFITES.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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43 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 450kcal

Carbs 56%Protein 4%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein5 g9%
Fat20 g37%
Carbs62.5 g19%
Sugars32.5 g33%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Sodium288 mg14%
Cholesterol12 mg4%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-761276
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