Totino's Bacon & Pepperoni Pizza Rolls 50 Count
GENERAL MILLS SALES INC. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesYeast Extract · Potassium Chloride · · · Sodium Erythorbate · · · · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 9 additives
- ENRICHED FLOURIngredients
- TOMATO PUREEIngredients
- WATERIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- CANOLA OILIngredients
- COOKED BACONIngredients
- PEPPERONI PIZZA TOPPINGIngredients
- PIZZA TOPPING WITH PEPPERONI SEASONING . CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCHIngredients
- REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESEIngredients
- SALTIngredients
- SUGARIngredients
- MODIFIED WHEYIngredients
- DEFATTED SOY FLOURIngredients
- DRIED ONIONIngredients
- SPICEIngredients
- METHYLCELLULOSEIngredients
- HYDROLYZED CORN GLUTENIngredients
- DEXTROSEIngredients
- YEAST EXTRACTIngredients
- REHYDRATED ENZYME MODIFIED CHEESEIngredients
- BACON FATIngredients
- MALTODEXTRINIngredients
- SMOKE FLAVORIngredients
- DRIED VINEGARIngredients
- FLAVORINGIngredients
- POTATO MALTODEXTRINIngredients
- DISODIUM PHOSPHATEIngredients
- TBHQIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), CANOLA OIL, COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, SUGAR, MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, SPICE, METHYLCELLULOSE, HYDROLYZED CORN GLUTEN, DEXTROSE, YEAST EXTRACT, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), BACON FAT, MALTODEXTRIN, SMOKE FLAVOR, DRIED VINEGAR, FLAVORING, POTATO MALTODEXTRIN, DISODIUM PHOSPHATE, TBHQ (PRESERVATIVE), NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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32 points among 805 in Savoury Bakery Products
Where the calories come from 259kcal
Carbs 52%Protein 12%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-760836