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Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan

Name: Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, and Parmesan
Brand: Nardone Brothers Baking Co. Inc.
SKU: US-FDC-2558138

Savoury Bakery Products

Nardone Brothers Baking Co. Inc. As labeled · Per 100 g · Label 2023-06-29

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

14 ingredients

CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . CHEESE: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose).

100 g = 1 sugar cube · 2.2 cheese slices · 1.1 bowls of rice

67 points among 805 in Savoury Bakery Products

Deducted for Saturated fat·Sodium.

Moderately processed

−11Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −33 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
14 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy335kcal17% · 1.1 bowls of riceSugars3g3% · 1 sugar cubeSaturated fatty acids8g53% · 2.2 cheese slicesSodium500mg25%

Where the calories come from 335kcal

Carbs 35%Protein 25%Fat 40%

Items	Amount	% of daily	Category median	Difference
Energy	335 kcal	17%	–	–
Protein	21 g	38%	–	–
Fat	15 g	28%	–	–
Carbs	29 g	9%	–	–
Sugars	3 g	3%	–	–
Fiber	3 g	12%	–	–
Calcium	462 mg	66%	–	–
Iron	2 mg	17%	–	–
Potassium	241 mg	7%	–	–
Sodium	500 mg	25%	–	–
Cholesterol	34 mg	11%	–	–
Saturated fatty acids	8 g	53%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 462mg66% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 14 items · 1 additives

CHEESE: Low Moisture-Part Skim Mozzarella Cheese . CRUST: WaterIngredients
Whole Wheat FlourIngredients
Enriched FlourIngredients
Soybean OilIngredients
Contains 2% or less of: Vital Wheat GlutenIngredients
SugarIngredients
SaltIngredients
Yeast. SAUCE: TomatoesAdditives
Contains 1% or Less of: OnionIngredients
SaltIngredients
SpicesIngredients
Garlic PowderIngredients
Soybean OilIngredients
. CHEESE: Provolone Cheese . White Cheddar Cheese . Parmesan Cheese .Additives

Ingredient text

CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . CHEESE: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose).

If you keep eating it

Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central · 2023-06-29

Serving 145.44GRM · Package – High energy density