Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
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Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

HMBRGR HLPR PASTA SAUCE MIX BACON CHSBRGR TWIN PK

GENERAL MILLS SALES INC. Per 100 g · Label

27 points among 5 in Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · Annatto Extract · · Sodium Caseinate · · · ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

One serving (29 g) = 1.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 33 items · 8 additives
  • ENRICHED MACARONIIngredients
  • MODIFIED WHEYIngredients
  • CORN STARCHIngredients
  • ENRICHED FLOURIngredients
  • SALTIngredients
  • CHEDDAR CHEESE*Ingredients
  • VEGETABLE OILIngredients
  • MALTODEXTRINIngredients
  • LACTIC ACIDIngredients
  • BLUE CHEESE*Ingredients
  • CITRIC ACIDIngredients
  • TOMATO*Ingredients
  • CALCIUM LACTATEIngredients
  • WHEYIngredients
  • REDUCED LACTOSE WHEYIngredients
  • BACON FATIngredients
  • ANNATTO EXTRACTIngredients
  • GUM ARABICIngredients
  • NONFAT MILKIngredients
  • MONOGLYCERIDESIngredients
  • NATURAL FLAVORIngredients
  • COOKED BACON [Ingredients
  • SMOKE FLAVORING]Ingredients
  • MODIFIED CORN STARCHIngredients
  • SILICON DIOXIDEIngredients
  • LACTOSEIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM CASEINATEIngredients
  • HYDROLYZED CORNIngredients
  • SOY AND WHEAT PROTEINIngredients
  • YEAST EXTRACTIngredients
  • NATURAL SMOKE FLAVORIngredients
  • DISODIUM INOSINATE. *DRIEDIngredients
Ingredient text

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MALTODEXTRIN, LACTIC ACID, BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, TOMATO*, CALCIUM LACTATE, WHEY, REDUCED LACTOSE WHEY, BACON FAT, ANNATTO EXTRACT (COLOR), GUM ARABIC, NONFAT MILK, MONOGLYCERIDES, NATURAL FLAVOR, COOKED BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVORING], MODIFIED CORN STARCH, SILICON DIOXIDE (ANTICAKING AGENT), LACTOSE, SODIUM PHOSPHATE, SODIUM CASEINATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE. *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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27 points among 5 in Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

Compare with the #1 in category

Where the calories come from 345kcal

Carbs 88%Protein 8%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%
Protein6.9 g13%
Fat1.7 g3%
Carbs75.9 g23%
Sugars13.8 g14%
Fiber3.4 g14%
Calcium69 mg10%
Iron3.7 mg31%
Sodium1,970 mg99%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-760166
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