Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
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Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

CHCKN HLPR PASTA SAUCE MIX CRSPY CHDR BACON CHCKN

GENERAL MILLS SALES INC. Per 100 g · Label

27 points among 5 in Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesYeast Extract · · Annatto Extract · · · Polydextrose · · ·
  3. 41 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

One serving (40 g) = 1 sugar cube

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 41 items · 9 additives
  • ENRICHED PASTAIngredients
  • BLEACHED WHEAT FLOURIngredients
  • CORN STARCHIngredients
  • MODIFIED WHEYIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • BUTTERMILKIngredients
  • NATURAL FLAVORIngredients
  • GUAR GUMIngredients
  • POLYDEXTROSEIngredients
  • RICOTTA CHEESE*Ingredients
  • DEXTROSEIngredients
  • WHEYIngredients
  • SODIUM PHOSPHATEIngredients
  • VEGETABLE OILIngredients
  • COCONUT OILIngredients
  • YEASTIngredients
  • CHEDDAR CHEESE*Ingredients
  • SPICESIngredients
  • LACTIC ACIDIngredients
  • CALCIUM LACTATEIngredients
  • MONOGLYCERIDESIngredients
  • BACON FATIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM PHOSPHATEIngredients
  • COLORIngredients
  • BUTTERIngredients
  • COOKED BACONIngredients
  • BLUE CHEESE*Ingredients
  • SUGARIngredients
  • TOCOPHEROLSIngredients
  • SILICON DIOXIDEIngredients
  • HYDROLYZED CORNIngredients
  • SOYIngredients
  • AND WHEAT PROTEINIngredients
  • YEAST EXTRACTIngredients
  • NATURAL SMOKE FLAVOURIngredients
  • ENZYME MODIFIED BLUE CHEESEIngredients
  • DISODIUM INOSINATEIngredients
  • ENZYME MODIFIED CHEDDAR CHEESEIngredients
  • SOY LECITHIN.*DRIEDIngredients
Ingredient text

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, CORN STARCH, MODIFIED WHEY, SALT, MALTODEXTRIN, BUTTERMILK, NATURAL FLAVOR, GUAR GUM, POLYDEXTROSE, RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), DEXTROSE, WHEY, SODIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), COCONUT OIL, YEAST, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, LACTIC ACID, CALCIUM LACTATE, MONOGLYCERIDES, BACON FAT, XANTHAN GUM, POTASSIUM PHOSPHATE, COLOR (YELLOW LAKES 5 & 6, ANNATTO EXTRACT), BUTTER (CREAM, SALT), COOKED BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), SUGAR, TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOUR, ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN.*DRIED

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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27 points among 5 in Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

Compare with the #1 in category

Where the calories come from 350kcal

Carbs 82%Protein 11%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy350 kcal18%
Protein10 g18%
Fat2.5 g5%
Carbs72.5 g22%
Sugars7.5 g8%
Fiber5 g20%
Calcium50 mg7%
Iron2.7 mg23%
Sodium1,400 mg70%
Cholesterol0 mg0%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-758378
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