Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
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Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

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HMBRGR HLPR PASTA CHSY SAUCE MIX DLX CHSBRGR MAC TWIN PK

Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

GENERAL MILLS SALES INC. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Annatto ExtractColorNot set
  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • Not set

21 ingredients

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), YEAST EXTRACT, ONION*, ANNATTO EXTRACT (COLOR), NONFAT MILK, LACTIC ACID, MONOGLYCERIDES, GARLIC*, SODIUM PHOSPHATE, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR. *DRIED

One serving (30 g) = 1 sugar cube

27 points among 5 in Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · Annatto Extract · · · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 367kcal

Carbs 81%Protein 11%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein10 g18%
Fat3.3 g6%
Carbs73.3 g23%
Sugars10 g10%
Fiber3.3 g13%
Calcium67 mg10%
Iron2.4 mg20%
Sodium1,970 mg99%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
  • ENRICHED MACARONIIngredients
  • MODIFIED WHEYIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • CHEDDAR CHEESEIngredients
  • PALM OILIngredients
  • CITRIC ACIDIngredients
  • VEGETABLE OILIngredients
  • YEAST EXTRACTIngredients
  • ONION*Ingredients
  • ANNATTO EXTRACTIngredients
  • NONFAT MILKIngredients
  • LACTIC ACIDIngredients
  • MONOGLYCERIDESIngredients
  • GARLIC*Ingredients
  • SODIUM PHOSPHATEIngredients
  • CALCIUM LACTATEIngredients
  • SILICON DIOXIDEIngredients
  • NATURAL FLAVOR. *DRIEDIngredients
Ingredient text

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), YEAST EXTRACT, ONION*, ANNATTO EXTRACT (COLOR), NONFAT MILK, LACTIC ACID, MONOGLYCERIDES, GARLIC*, SODIUM PHOSPHATE, CALCIUM LACTATE, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR. *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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27 points among 5 in Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)

Source
Source
USDA FoodData Central
Code
US-FDC-760164
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