Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Mother's Cookies Double Fudge 15.6oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • Enriched flourIngredients
  • sugarIngredients
  • vegetable oilIngredients
  • cocoa processed with alkali.Contains 2% or less of invert sugarIngredients
  • wheyIngredients
  • saltIngredients
  • chocolateIngredients
  • cornstarchIngredients
  • caramel colorIngredients
  • baking sodaIngredients
  • soy lecithinIngredients
  • artificial flavors.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), cocoa processed with alkali.Contains 2% or less of invert sugar, whey, salt, chocolate, cornstarch, caramel color, baking soda, soy lecithin, artificial flavors.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 20g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 480kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy480 kcal24%
Protein4.8 g9%
Fat21.3 g39%
Carbs69.7 g22%
Sugars32.8 g33%
Fiber3.4 g14%
Calcium31 mg4%
Iron3.6 mg30%
Potassium409 mg12%
Sodium255 mg13%
Cholesterol0 mg0%
Saturated fatty acids7.5 g50%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-760034
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