Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

SUNSHINE RIGHT BITES CHEEZ-IT ORIGINAL .77OZ

Kellogg Company US Per 100 g · Label

63 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Sodium·Trans fat·Saturated fat.

63
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0

Good

  1. Iron 4.4mg하루 권장의 37%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • CHEESE MADE WITH SKIM MILKIngredients
  • CONTAINS TWO PERCENT OR LESS OF SALTIngredients
  • YEAST EXTRACTIngredients
  • PAPRIKAIngredients
  • YEASTIngredients
  • PAPRIKA OLEORESIN FOR COLORIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), CHEESE MADE WITH SKIM MILK (SKIM MILK, WHEY PROTEIN, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT FOR COLOR), CONTAINS TWO PERCENT OR LESS OF SALT, YEAST EXTRACT, PAPRIKA, YEAST, PAPRIKA OLEORESIN FOR COLOR, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 21g · Package – High energy density
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63 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 452kcal

Carbs 59%Protein 12%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein13.3 g24%
Fat14.6 g27%
Carbs67 g21%
Sugars0.8 g1%
Fiber2.2 g9%
Calcium137 mg20%
Iron4.4 mg37%
Potassium117 mg3%
Sodium823 mg41%
Cholesterol1 mg0%
Saturated fatty acids3.5 g23%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-751206
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