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Biscuits/Cookies

Old El Paso Crispy Flour Tortilla Shells 8 Count

GENERAL MILLS SALES INC. Per 100 g · Label

46 points among 1,870 in Biscuits/Cookies

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesFumaric Acid
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • VEGETABLE SHORTENINGIngredients
  • LIMED CORN FLOUR. CONTAINS 2% OR LESS OF: SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • POTASSIUM SORBATE AND CALCIUM PROPIONATEIngredients
  • BAKING POWDERIngredients
  • FUMARIC ACIDIngredients
  • DOUGH CONDITIONERIngredients
  • HYDROGENATED VEGETABLE OIL .Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM, CANOLA, AND/OR HIGH OLEIC SOYBEAN OIL), LIMED CORN FLOUR. CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), FUMARIC ACID, DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES), HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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46 points among 1,870 in Biscuits/Cookies

Where the calories come from 447kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein7.9 g14%
Fat18.4 g34%
Carbs60.5 g19%
Sugars0 g0%
Fiber2.6 g10%
Calcium132 mg19%
Iron4 mg33%
Potassium263 mg8%
Sodium684 mg34%
Cholesterol0 mg0%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-759864
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