Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

KEEBLER TOASTED SESAME TOAST 8OZ

Kellogg Company US Per 100 g · Label

63 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Sodium·Trans fat·Saturated fat.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.1gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ENRICHED FLOURIngredients
  • SOYBEAN OIL WITH TBHQ FOR FRESHNESSIngredients
  • TOASTED SESAME SEEDSIngredients
  • SUGARIngredients
  • TOASTED WHOLE GRAIN WHEATIngredients
  • CONTAINS TWO PERCENT OR LESS OF SALTIngredients
  • LEAVENINGIngredients
  • CORN SYRUPIngredients
  • MALT EXTRACTIngredients
  • CORNSTARCHIngredients
  • GARLICIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, TOASTED SESAME SEEDS, SUGAR, TOASTED WHOLE GRAIN WHEAT, CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, YEAST), CORN SYRUP, MALT EXTRACT, CORNSTARCH, GARLIC, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 16g · Package – High energy density
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63 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 496kcal

Carbs 51%Protein 5%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy496 kcal25%
Protein6.6 g12%
Fat24.3 g45%
Carbs62.6 g19%
Sugars4.1 g4%
Fiber2.8 g11%
Calcium125 mg18%
Iron1.9 mg16%
Potassium141 mg4%
Sodium887 mg44%
Cholesterol0 mg0%
Saturated fatty acids3.5 g23%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-759790
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