Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

ANNIES COOKIES OATMEAL RAISIN

GENERAL MILLS SALES INC. Per 100 g · Label

39 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • ORGANIC WHEAT FLOURIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC RAISINSIngredients
  • PALM OILIngredients
  • EXPELLER-PRESSED SUNFLOWER OILIngredients
  • ORGANIC WHOLE GRAIN ROLLED OATSIngredients
  • ORGANIC WHOLE GRAIN OAT FLOURIngredients
  • ORGANIC INVERT CANE SYRUPIngredients
  • ORGANIC MOLASSESIngredients
  • NATURAL FLAVORIngredients
  • LEAVENINGIngredients
  • SEA SALTIngredients
  • ORGANIC CINNAMONIngredients
  • SUNFLOWER LECITHINIngredients
  • MIXED TOCOPHEROLS TO PROTECT FLAVOR.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC RAISINS, PALM OIL, EXPELLER-PRESSED SUNFLOWER OIL, ORGANIC WHOLE GRAIN ROLLED OATS, ORGANIC WHOLE GRAIN OAT FLOUR, ORGANIC INVERT CANE SYRUP, ORGANIC MOLASSES, NATURAL FLAVOR, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), SEA SALT, ORGANIC CINNAMON, SUNFLOWER LECITHIN, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 26g · Package – High energy density
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39 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 462kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy462 kcal23%
Protein3.9 g7%
Fat19.2 g36%
Carbs69.2 g21%
Sugars34.6 g35%
Fiber3.8 g15%
Calcium0 mg0%
Iron1.4 mg12%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-758800
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