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Biscuits/Cookies

Annie's Cheddar Squares Baked Cheese Crackers, Made with Organic Wheat

GENERAL MILLS SALES INC. Per 100 g · Label

47 points among 1,870 in Biscuits/Cookies

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAnnatto Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • ORGANIC WHEAT FLOURIngredients
  • EXPELLER-PRESSED SUNFLOWER OILIngredients
  • ORGANIC WHOLE GRAIN WHEAT FLOURIngredients
  • SALTIngredients
  • CHEDDAR CHEESEIngredients
  • YEASTIngredients
  • ORGANIC PAPRIKAIngredients
  • CULTURED WHOLE MILKIngredients
  • NONFAT DRY MILKIngredients
  • ONION POWDERIngredients
  • CELERY SEED POWDERIngredients
  • ANNATTO EXTRACTIngredients
  • ENZYMESIngredients
  • MIXED TOCOPHEROLS TO PROTECT FLAVOR.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, EXPELLER-PRESSED SUNFLOWER OIL, ORGANIC WHOLE GRAIN WHEAT FLOUR, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, ORGANIC PAPRIKA, CULTURED WHOLE MILK, NONFAT DRY MILK, ONION POWDER, CELERY SEED POWDER, ANNATTO EXTRACT (FOR COLOR), ENZYMES, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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47 points among 1,870 in Biscuits/Cookies

Where the calories come from 467kcal

Carbs 49%Protein 8%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein10 g18%
Fat23.3 g43%
Carbs60 g19%
Sugars0 g0%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium833 mg42%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-758782
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