Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Betty Crocker Gluten Free Pizza Crust Mix

GENERAL MILLS SALES INC. Per 100 g · Label

70 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • RICE FLOURIngredients
  • POTATO STARCHIngredients
  • CORN STARCHIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • XANTHAN GUMIngredients
  • SORBITAN MONOSTEARATEIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

RICE FLOUR, POTATO STARCH, CORN STARCH, SUGAR, CANOLA OIL, YEAST, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SORBITAN MONOSTEARATE, ASCORBIC ACID (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 37g · Package – High energy density
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70 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 351kcal

Carbs 84%Protein 6%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein5.4 g10%
Fat4.1 g8%
Carbs75.7 g23%
Sugars2.7 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium703 mg35%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-758774
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