Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

BUSH'S COCINA LATINA Frijoles Negros Machacados 16 oz

Bush Brothers & Company Per 100 g · Label

59 points among 239 in Vegetables Prepared/Processed

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • PREPARED BLACK BEANSIngredients
  • WATERIngredients
  • TOMATOIngredients
  • BACON FATIngredients
  • CONTAINS LESS THAN 2% OF: ONIONIngredients
  • SALTIngredients
  • CANOLA OILIngredients
  • NATURAL FLAVORIngredients
  • POBLANO PEPPERIngredients
  • SPICESIngredients
  • SERRANO PEPPER.Ingredients
Ingredient text

PREPARED BLACK BEANS, WATER, TOMATO, BACON FAT, CONTAINS LESS THAN 2% OF: ONION, SALT, CANOLA OIL, NATURAL FLAVOR, POBLANO PEPPER, SPICES, SERRANO PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers & Company · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
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59 points among 239 in Vegetables Prepared/Processed

Where the calories come from 108kcal

Carbs 56%Protein 18%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein4.6 g8%
Fat3.1 g6%
Carbs14.6 g5%
Sugars0.8 g1%
Fiber3.8 g15%
Calcium31 mg4%
Iron1.4 mg12%
Potassium323 mg9%
Sodium323 mg16%
Cholesterol2 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-757294
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