Hart Low Sodium Vegetarian Beans 6 count, 110oz cans
Seneca Foods Corp Per 100 g · Label
70 points among 239 in Vegetables Prepared/Processed
Deducted for Sodium·Sugars.
70
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 8 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 1,000g4000% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 380mg3167% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 1,400g2545% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 72,000mg2057% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Calcium 10,000mg1429% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
- WATERIngredients
- PREPARED BEANSIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- LESS THAN 2% OF THE FOLLOWING:SPICESIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDER.Ingredients
Ingredient text
WATER, PREPARED BEANS, TOMATO PASTE, SUGAR, LESS THAN 2% OF THE FOLLOWING:SPICES (DEXTROSE, PAPRIKA [SPICE AND COLOR], ONION POWDER, SPICE EXTRACTIVES, PAPRIKA OLEORESIN [COLOR]), SALT, GARLIC POWDER, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Seneca Foods Corp · USDA FoodData Central ·
Serving 130GRM · Package – High energy density
More
70 points among 239 in Vegetables Prepared/Processed
Where the calories come from 26,000kcal
Carbs 76%Protein 21%Fat 3%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 26,000 kcal | 1300% | – | – |
| Protein | 1,400 g | 2545% | – | – |
| Fat | 100 g | 185% | – | – |
| Carbs | 5,000 g | 1543% | – | – |
| Sugars | 1,400 g | 1400% | – | – |
| Fiber | 1,000 g | 4000% | – | – |
| Calcium | 10,000 mg | 1429% | – | – |
| Iron | 380 mg | 3167% | – | – |
| Potassium | 72,000 mg | 2057% | – | – |
| Sodium | 28,000 mg | 1400% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2512265