Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

KEEBLER FUDGE SHOPPE FUDGE STRIPES 11.5OZ

Kellogg Company US Per 100 g · Label

31 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPolysorbate 60
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 13 items · 1 additives
  • Enriched flourIngredients
  • sugarIngredients
  • vegetable oilIngredients
  • high fructose corn syrupIngredients
  • whey.Contains 2% or less of leaveningIngredients
  • saltIngredients
  • natural and artificial flavorsIngredients
  • soy lecithinIngredients
  • molassesIngredients
  • color addedIngredients
  • polysorbate 60Ingredients
  • sorbitan monostearateIngredients
  • yellow 5 lake.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (palm kernel, soybean and palm oil), high fructose corn syrup, whey.Contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, natural and artificial flavors, soy lecithin, molasses, color added, polysorbate 60, sorbitan monostearate, yellow 5 lake.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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31 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 501kcal

Carbs 55%Protein 3%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy501 kcal25%
Protein3.4 g6%
Fat23.8 g44%
Carbs69.5 g21%
Sugars34.5 g35%
Fiber1.7 g7%
Calcium30 mg4%
Iron2.3 mg19%
Potassium112 mg3%
Sodium266 mg13%
Cholesterol1 mg0%
Saturated fatty acids14.6 g97%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-757224
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