Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Club Crackers Buttery Garlic 12.5oz

Kellogg Company US Per 100 g · Label

44 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

44
  • −22Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 8 items
  • Enriched flourIngredients
  • soybean oilIngredients
  • sugar.Contains 2% or less of saltIngredients
  • leaveningIngredients
  • high fructose corn syrupIngredients
  • corn syrupIngredients
  • natural and artificial flavorsIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), sugar.Contains 2% or less of salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), high fructose corn syrup, corn syrup, natural and artificial flavors, soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 14g · Package – High energy density
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44 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 491kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy491 kcal25%
Protein6.6 g12%
Fat22.1 g41%
Carbs66.6 g21%
Sugars8.6 g9%
Fiber2 g8%
Calcium47 mg7%
Iron1 mg8%
Potassium78 mg2%
Sodium1,060 mg53%
Cholesterol1 mg0%
Saturated fatty acids3.4 g23%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-757108
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