Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Fudge Shoppe Cookies Strawberry Cheesecake 11.5oz

Kellogg Company US Per 100 g · Label

31 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 13 items · 1 additives
  • Enriched flourIngredients
  • sugarIngredients
  • vegetable oilIngredients
  • high fructose corn syrupIngredients
  • whey.Contains 2% or less of leaveningIngredients
  • saltIngredients
  • sorbitan tristearateIngredients
  • soy lecithinIngredients
  • color addedIngredients
  • natural and artificial flavorsIngredients
  • molassesIngredients
  • lactic acidIngredients
  • red 40.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (palm kernel, soybean and palm oil), high fructose corn syrup, whey.Contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, sorbitan tristearate, soy lecithin, color added, natural and artificial flavors, molasses, lactic acid, red 40.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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31 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 504kcal

Carbs 55%Protein 3%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy504 kcal25%
Protein3.4 g6%
Fat24 g44%
Carbs69.9 g22%
Sugars34.5 g35%
Fiber1.7 g7%
Calcium30 mg4%
Iron2.3 mg19%
Potassium111 mg3%
Sodium268 mg13%
Cholesterol1 mg0%
Saturated fatty acids14.8 g99%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-757098
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