Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Club Crackers Cheddar 8.8oz

Kellogg Company US Per 100 g · Label

27 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

27
  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 1 items

Good

  1. Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
  • Enriched flourIngredients
  • soybean and palm oilIngredients
  • wheyIngredients
  • sugarIngredients
  • cheddar cheese .Contains 2% or less of saltIngredients
  • leaveningIngredients
  • dextroseIngredients
  • natural flavorsIngredients
  • creamIngredients
  • buttermilkIngredients
  • sodium phosphateIngredients
  • lactic acidIngredients
  • citric acidIngredients
  • paprika extract colorIngredients
  • annatto extract colorIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil (with TBHQ for freshness), whey, sugar, cheddar cheese (milk, cheese cultures, salt, enzymes).Contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dextrose, natural flavors, cream, buttermilk, sodium phosphate, lactic acid, citric acid, paprika extract color, annatto extract color, soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 30g · Package – High energy density
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27 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 508kcal

Carbs 46%Protein 6%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy508 kcal25%
Protein7.2 g13%
Fat27.7 g51%
Carbs58.9 g18%
Sugars11.2 g11%
Fiber1.7 g7%
Calcium115 mg16%
Iron3.1 mg26%
Potassium232 mg7%
Sodium941 mg47%
Cholesterol4 mg1%
Saturated fatty acids7.9 g53%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-757096
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