Vegetables Prepared/ProcessedVegetables Prepared/Processed
Log

Vegetables Prepared/Processed

CAMPBELL'S BEANS BACON BROWN SUGAR

CAMPBELL SOUP COMPANY Per 100 g · Label

44 points among 239 in Vegetables Prepared/Processed

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • INGREDIENTS: WATERIngredients
  • PEA BEANSIngredients
  • SUGARIngredients
  • PREPARED MUSTARDIngredients
  • BROWN SUGARIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEHYDRATED ONIONSIngredients
  • CARAMEL COLORIngredients
  • UNSULPHURED MOLASSESIngredients
  • DEHYDRATED GARLICIngredients
  • BACONIngredients
  • YEAST EXTRACTIngredients
  • HAM STOCKIngredients
  • FLAVORINGIngredients
  • CORNSTARCHIngredients
  • SMOKE FLAVORING.MAY CONTAIN TRACES OF WHEATIngredients
Ingredient text

INGREDIENTS: WATER, PEA BEANS, SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, CARAMEL COLOR, UNSULPHURED MOLASSES, DEHYDRATED GARLIC, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), YEAST EXTRACT, HAM STOCK, FLAVORING, CORNSTARCH, SMOKE FLAVORING.MAY CONTAIN TRACES OF WHEAT

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 130g · Package – Medium energy density
More

44 points among 239 in Vegetables Prepared/Processed

Where the calories come from 108kcal

Carbs 80%Protein 17%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein4.6 g8%
Fat0.4 g1%
Carbs21.5 g7%
Sugars7.7 g8%
Fiber4.6 g18%
Calcium46 mg7%
Iron1.5 mg12%
Potassium238 mg7%
Sodium423 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-756982
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.