59 points among 239 in Vegetables Prepared/Processed
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.5 sugar cubes
One serving (130 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
- Pinto BeansIngredients
- WaterIngredients
- Tomato PureeIngredients
- Less than 2% of: Blend of Vegetable Oils and Animal FatIngredients
- SaltIngredients
- Chili PeppersIngredients
- SugarIngredients
- PaprikaIngredients
- VinegarIngredients
- SpicesIngredients
- Onion PowderIngredients
- Garlic PowderIngredients
- Natural FlavoringsIngredients
- Soy . CONTAINS: SOY.Additives
Ingredient text
Pinto Beans, Water, Tomato Puree (Water, Tomato Paste), Less than 2% of: Blend of Vegetable Oils and Animal Fat (Partially Hydrogenated Soybean Oil and/or Partially Hydrogenated Cottonseed Oil and Rendered Beef Fat), Salt, Chili Peppers, Sugar, Paprika, Vinegar, Spices, Onion Powder, Garlic Powder, Natural Flavorings, Soy . CONTAINS: SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands · USDA FoodData Central ·
Serving 130g · Package – Medium energy density
More
59 points among 239 in Vegetables Prepared/Processed
Where the calories come from 100kcal
Carbs 65%Protein 18%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-755468