Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Fudge Shoppe Cookies Grasshopper Mint & Fudge 10oz

Kellogg Company US Per 100 g · Label

39 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

39
  • −27Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • SugarIngredients
  • enriched flourIngredients
  • vegetable oilIngredients
  • cocoa processed with alkaliIngredients
  • whey.Contains 2% or less of leaveningIngredients
  • artificial flavorIngredients
  • sorbitan tristearateIngredients
  • soy lecithinIngredients
  • saltIngredients
  • peppermint oil.Ingredients
Ingredient text

Sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (palm kernel, soybean and palm oil with TBHQ for freshness), cocoa processed with alkali, whey.Contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), artificial flavor, sorbitan tristearate, soy lecithin, salt, peppermint oil.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 29g · Package – High energy density
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39 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 503kcal

Carbs 54%Protein 3%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy503 kcal25%
Protein4.1 g7%
Fat23.9 g44%
Carbs68.7 g21%
Sugars39.7 g40%
Fiber3.1 g12%
Calcium44 mg6%
Iron4 mg33%
Potassium306 mg9%
Sodium266 mg13%
Cholesterol1 mg0%
Saturated fatty acids16 g107%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-753072
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