Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Mother's Cookies Circus Animals 12oz

Kellogg Company US Per 100 g · Label

31 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarnauba Wax
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 19 items · 1 additives
  • SugarIngredients
  • enriched flourIngredients
  • hydrogenated palm kernel oilIngredients
  • nonfat milkIngredients
  • cornstarch.Contains 2% or less of high fructose corn syrupIngredients
  • saltIngredients
  • soy lecithinIngredients
  • artificial flavorsIngredients
  • baking sodaIngredients
  • confectioner's glazeIngredients
  • carnauba waxIngredients
  • color addedIngredients
  • red 3Ingredients
  • red 40 lakeIngredients
  • yellow 5Ingredients
  • blue 1Ingredients
  • blue 2 lakeIngredients
  • yellow 6 lakeIngredients
  • yellow 6.Ingredients
Ingredient text

Sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), hydrogenated palm kernel oil, nonfat milk, cornstarch.Contains 2% or less of high fructose corn syrup, salt, soy lecithin, artificial flavors, baking soda, confectioner's glaze, carnauba wax, color added, red 3, red 40 lake, yellow 5, blue 1, blue 2 lake, yellow 6 lake, yellow 6.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 29g · Package – High energy density
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31 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 519kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy519 kcal26%
Protein4.1 g7%
Fat26 g48%
Carbs67.5 g21%
Sugars41.3 g41%
Fiber0.5 g2%
Calcium49 mg7%
Iron2.2 mg18%
Potassium98 mg3%
Sodium178 mg9%
Cholesterol1 mg0%
Saturated fatty acids25.1 g167%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-753030
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