Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Little Brownie Baker Cookies Thin Mint 512oz 1ct

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (32 g) = 3.3 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 13 items
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CARAMEL COLORIngredients
  • CONTAINS 2% OR LESS OF LEAVENINGIngredients
  • COCOAIngredients
  • INVERT SUGARIngredients
  • CORNSTARCHIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • OIL OF PEPPERMINT.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL, SOYBEAN AND PALM OIL), COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), COCOA, INVERT SUGAR, CORNSTARCH, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, OIL OF PEPPERMINT.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 32g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Compare with the #1 in category

Where the calories come from 501kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy501 kcal25%
Protein4.4 g8%
Fat24 g44%
Carbs67.1 g21%
Sugars30.7 g31%
Fiber2.3 g9%
Calcium41 mg6%
Iron1.1 mg9%
Potassium143 mg4%
Sodium388 mg19%
Cholesterol0 mg0%
Saturated fatty acids15.4 g103%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-752992
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