Biscuits/Cookies (Shelf Stable)
Murray Sugar Free Cookies Vanilla 9oz
Kellogg Company US Per 100 g · Label
34 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Polydextrose · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Sodium 85mgWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- Enriched flourIngredients
- vegetable oilIngredients
- polydextroseIngredients
- sorbitolIngredients
- maltodextrin.Contains 2% or less of soy lecithinIngredients
- artificial flavorIngredients
- saltIngredients
- acesulfame potassiumIngredients
- sucraloseIngredients
- baking sodaIngredients
- yellow 5Ingredients
- yellow 6Ingredients
- red 40.Ingredients
Ingredient text
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), polydextrose, sorbitol, maltodextrin.Contains 2% or less of soy lecithin, artificial flavor, salt, acesulfame potassium, sucralose, baking soda, yellow 5, yellow 6, red 40.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
34 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 504kcal
Carbs 53%Protein 2%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752966