Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Murray Sugar Free Cookies Pecan Shortbread 5.5oz

Kellogg Company US Per 100 g · Label

27 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Polydextrose · Sodium Stearoyl Lactylate · Acesulfame Potassium
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 4 additives
  • Enriched flourIngredients
  • soybean and palm oilIngredients
  • maltitolIngredients
  • pecansIngredients
  • polydextrose.Contains 2% or less of maltodextrinIngredients
  • saltIngredients
  • eggsIngredients
  • leaveningIngredients
  • sodium stearoyl lactylateIngredients
  • soy lecithinIngredients
  • sucraloseIngredients
  • acesulfame potassiumIngredients
  • whey protein concentrate.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil, maltitol, pecans, polydextrose.Contains 2% or less of maltodextrin, salt, eggs, leavening (baking soda, sodium acid pyrophosphate), sodium stearoyl lactylate, soy lecithin, sucralose, acesulfame potassium, whey protein concentrate.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 32g · Package – High energy density
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27 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 525kcal

Carbs 41%Protein 4%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy525 kcal26%
Protein5.8 g11%
Fat33.7 g62%
Carbs57.4 g18%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium13 mg2%
Iron2.5 mg21%
Potassium79 mg2%
Sodium352 mg18%
Cholesterol9 mg3%
Saturated fatty acids10.2 g68%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-752950
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