Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
Log

Biscuits/Cookies (Shelf Stable)

Austin Crackers Toasty Original 6.5oz

Kellogg Company US Per 100 g · Label

60 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Sodium·Trans fat·Sugars·Saturated fat.

60
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • ENRICHED FLOURIngredients
  • SOYBEAN OIL WITH TBHQ FOR FRESHNESSIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS TWO PERCENT OR LESS OF SALTIngredients
  • MALT BARLEY FLOURIngredients
  • LEAVENINGIngredients
  • WHEAT FLOURIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • WHEY.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF SALT, MALT BARLEY FLOUR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, DEXTROSE, SOY LECITHIN, WHEY.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 30g · Package – High energy density
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60 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 472kcal

Carbs 58%Protein 6%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy472 kcal24%
Protein7.4 g13%
Fat19 g35%
Carbs68.3 g21%
Sugars9.2 g9%
Fiber1.7 g7%
Calcium60 mg9%
Iron3.9 mg33%
Potassium84 mg2%
Sodium673 mg34%
Cholesterol0 mg0%
Saturated fatty acids2.9 g19%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-752946
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