Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

FAMOUS AMOS DOUBLE CHOCOLATE CHIP 84OZ

Kellogg Company US Per 100 g · Label

39 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

39
  • −27Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 5.4mg하루 권장의 45%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • Enriched flourIngredients
  • semisweet chocolate chipsIngredients
  • soybean and palm oilIngredients
  • sugarIngredients
  • cocoa processed with alkaliIngredients
  • high fructose corn syrup.Contains 2% or less of saltIngredients
  • natural and artificial flavorsIngredients
  • baking sodaIngredients
  • wheyIngredients
  • eggs.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), semisweet chocolate chips (chocolate, sugar, dextrose, soy lecithin, natural flavor), soybean and palm oil, sugar, cocoa processed with alkali, high fructose corn syrup.Contains 2% or less of salt, natural and artificial flavors, baking soda, whey, eggs.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 56g · Package – High energy density
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39 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 504kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy504 kcal25%
Protein5.4 g10%
Fat25.9 g48%
Carbs64.1 g20%
Sugars29.5 g30%
Fiber3.8 g15%
Calcium22 mg3%
Iron5.4 mg45%
Potassium375 mg11%
Sodium396 mg20%
Cholesterol0 mg0%
Saturated fatty acids10.1 g67%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-752934
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