Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Danish Wedding Cookies 12oz

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
  • Enriched flourIngredients
  • sugarIngredients
  • vegetable oilIngredients
  • coconutIngredients
  • dextroseIngredients
  • whole grain oatsIngredients
  • cornstarch.Contains 2% or less of invert sugarIngredients
  • cocoaIngredients
  • saltIngredients
  • wheyIngredients
  • cocoa processed with alkaliIngredients
  • leaveningIngredients
  • soy lecithinIngredients
  • artificial flavor.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and palm kernel, hydrogenated palm kernel oil), coconut, dextrose, whole grain oats, cornstarch.Contains 2% or less of invert sugar, cocoa, salt, whey, cocoa processed with alkali, leavening (baking soda, monocalcium phosphate), soy lecithin, artificial flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 32g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 506kcal

Carbs 54%Protein 3%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy506 kcal25%
Protein3.7 g7%
Fat24.2 g45%
Carbs68.5 g21%
Sugars38 g38%
Fiber2.6 g10%
Calcium28 mg4%
Iron2.5 mg21%
Potassium136 mg4%
Sodium263 mg13%
Cholesterol0 mg0%
Saturated fatty acids11.7 g78%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-752868
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