Baking/Cooking Supplies (Shelf Stable)Baking/Cooking Supplies (Shelf Stable)
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Baking/Cooking Supplies (Shelf Stable)

Keebler Crusts Graham 144ct

Kellogg Company US Per 100 g · Label

59 points among 15 in Baking/Cooking Supplies (Shelf Stable)

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

59
  • −27Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 10 items
  • Enriched flourIngredients
  • palm and palm kernel oil with TBHQ for freshnessIngredients
  • sugarIngredients
  • graham flourIngredients
  • corn syrupIngredients
  • molassesIngredients
  • contains 2% or less of saltIngredients
  • leaveningIngredients
  • malt extractIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), palm and palm kernel oil with TBHQ for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 20g · Package – High energy density
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59 points among 15 in Baking/Cooking Supplies (Shelf Stable)

Where the calories come from 498kcal

Carbs 54%Protein 4%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy498 kcal25%
Protein5 g9%
Fat23.2 g43%
Carbs67.2 g21%
Sugars26.6 g27%
Fiber2.4 g10%
Calcium36 mg5%
Iron2.4 mg20%
Potassium64 mg2%
Sodium538 mg27%
Cholesterol0 mg0%
Saturated fatty acids14.6 g97%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-752612
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