Baking/Cooking Supplies (Shelf Stable)Baking/Cooking Supplies (Shelf Stable)
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Baking/Cooking Supplies (Shelf Stable)

Keebler Crusts 1.22oz 72ct

Kellogg Company US Per 100 g · Label

64 points among 15 in Baking/Cooking Supplies (Shelf Stable)

Deducted for Saturated fat·Trans fat·Sodium·Sugars.

64
  • −22Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 2.7mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • YELLOW CORN FLOURIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • ANNATTO .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (COTTONSEED, PALM AND/OR SOYBEAN OIL), SUGAR, YELLOW CORN FLOUR, WATER, DEXTROSE, SALT, SOY LECITHIN, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 28g · Package – High energy density
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64 points among 15 in Baking/Cooking Supplies (Shelf Stable)

Where the calories come from 485kcal

Carbs 55%Protein 5%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy485 kcal24%
Protein5.6 g10%
Fat21.8 g40%
Carbs67.1 g21%
Sugars19 g19%
Fiber1.1 g4%
Calcium8 mg1%
Iron2.7 mg23%
Potassium71 mg2%
Sodium249 mg12%
Cholesterol0 mg0%
Saturated fatty acids10.7 g71%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-752272
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