Baking/Cooking Supplies (Shelf Stable)
PROG PANKO CRSPY BREAD CRUMBS LEMON PPR
GENERAL MILLS SALES INC. Per 100 g · Label
50 points among 15 in Baking/Cooking Supplies (Shelf Stable)
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WHEAT FLOUR BLEACHEDIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CANOLA OILIngredients
- YEASTIngredients
- BLACK PEPPERIngredients
- ONION*Ingredients
- LEMON PEELIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- SPICEIngredients
- GARLIC*Ingredients
- GUM ARABICIngredients
- NATURAL FLAVORIngredients
- EXTRACTIVES OF TURMERICIngredients
- FRESHNESS PRESERVED BY ASCORBIC ACID. *DRIEDIngredients
Ingredient text
WHEAT FLOUR BLEACHED, MODIFIED CORN STARCH, SALT, CANOLA OIL, YEAST, BLACK PEPPER, ONION*, LEMON PEEL, SUGAR, CITRIC ACID, SPICE, GARLIC*, GUM ARABIC, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC, FRESHNESS PRESERVED BY ASCORBIC ACID. *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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50 points among 15 in Baking/Cooking Supplies (Shelf Stable)
Where the calories come from 357kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-348676