Biscuits/Cookies (Shelf Stable)
AUSTIN CRACKERS CHEESE WITH PEANUT BUTTER 11.06OZ
Kellogg Company US Per 100 g · Label
60 points among 334 in Biscuits/Cookies (Shelf Stable)
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Iron 3.5mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
- ENRICHED FLOURIngredients
- PEANUT BUTTERIngredients
- SOYBEAN OIL WITH TBHQ FOR FRESHNESSIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SALTIngredients
- CONTAINS TWO PERCENT OR LESS OF LEAVENINGIngredients
- CHEDDAR CHEESEIngredients
- YELLOW #6Ingredients
- CORNSTARCHIngredients
- WHEYIngredients
- RED PEPPERIngredients
- BUTTERMILKIngredients
- DISODIUM PHOSPHATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, DEXTROSE, SALT, CONTAINS TWO PERCENT OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW #6, CORNSTARCH, WHEY, RED PEPPER, BUTTERMILK, DISODIUM PHOSPHATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
60 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 492kcal
Carbs 47%Protein 9%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752598