Biscuits/Cookies (Shelf Stable)
Kellogg's Special K Crackers Salt And Vinegar 4oz
Kellogg Company US Per 100 g · Label
35 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
Good
- Fiber 8.7g하루 권장의 35%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 23 items · 2 additives
- POTATOESIngredients
- POTATO STARCHIngredients
- CANOLA OIL WITH TBHQ FOR FRESHNESSIngredients
- RICE FLOURIngredients
- OAT FIBERIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- SUGARIngredients
- CORN MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF SODIUM DIACETATEIngredients
- DEXTROSEIngredients
- MALIC ACIDIngredients
- SALTIngredients
- VINEGAR SOLIDSIngredients
- MODIFIED CORN STARCHIngredients
- YEAST EXTRACTIngredients
- MONOGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- WHEYIngredients
- WHOLE WHEAT FLOURIngredients
- SOY FLOURIngredients
- CITRIC ACID.Ingredients
Ingredient text
POTATOES, POTATO STARCH, CANOLA OIL WITH TBHQ FOR FRESHNESS, RICE FLOUR, OAT FIBER, DEGERMINATED YELLOW CORN MEAL, SUGAR, CORN MALTODEXTRIN, CONTAINS 2% OR LESS OF SODIUM DIACETATE, DEXTROSE, MALIC ACID, SALT, VINEGAR SOLIDS, MODIFIED CORN STARCH, YEAST EXTRACT, MONOGLYCERIDES, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEY, WHOLE WHEAT FLOUR, SOY FLOUR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
Serving 30g · Package – High energy density
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35 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 409kcal
Carbs 67%Protein 5%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752484