Biscuits/Cookies (Shelf Stable)
KELLOGG SPECIAL K COOKIES STRAWBERRY 2.52OZ
Kellogg Company US Per 100 g · Label
35 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
- −27Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 9.9 sugar cubes · 3.8 cheese slices · 1.6 bowls of rice
One serving (12 g) = 1.2 sugar cubes
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Iron 6.5mg54% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
- RICE CRISPSIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CONTAINS 2% OR LESS OF DRIED STRAWBERRIESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- WHOLE MILK SOLIDSIngredients
- SALTIngredients
- SOY LECITHINIngredients
- WHEAT STARCHIngredients
- SOY PROTEIN ISOLATE.Ingredients
Ingredient text
RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL, PALM AND CANOLA OIL WITH TBHQ FOR FRESHNESS), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DRIED STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, WHOLE MILK SOLIDS, SALT, SOY LECITHIN, WHEAT STARCH, SOY PROTEIN ISOLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
35 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 490kcal
Carbs 57%Protein 4%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752470