Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Keebler Toasted Crackers Onion Toast 8oz

Kellogg Company US Per 100 g · Label

60 points among 334 in Biscuits/Cookies (Shelf Stable)

Deducted for Sodium·Trans fat·Sugars·Saturated fat.

60
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 11 items
  • ENRICHED FLOURIngredients
  • SOYBEAN OIL WITH TBHQ FOR FRESHNESSIngredients
  • SUGARIngredients
  • TOASTED ONIONIngredients
  • CONTAINS TWO PERCENT OR LESS OF SALTIngredients
  • CORN SYRUPIngredients
  • LEAVENINGIngredients
  • MALT EXTRACTIngredients
  • TOASTED WHOLE GRAIN WHEATIngredients
  • CORNSTARCHIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, TOASTED ONION, CONTAINS TWO PERCENT OR LESS OF SALT, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALT EXTRACT, TOASTED WHOLE GRAIN WHEAT, CORNSTARCH, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 16g · Package – High energy density
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60 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 479kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy479 kcal24%
Protein5.7 g10%
Fat20.6 g38%
Carbs67.7 g21%
Sugars9.7 g10%
Fiber2.2 g9%
Calcium67 mg10%
Iron1 mg8%
Potassium117 mg3%
Sodium1,010 mg51%
Cholesterol0 mg0%
Saturated fatty acids3.4 g23%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-752422
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