Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

Mother's Cookies Circus Animals 12oz

Kellogg Company US Per 100 g · Label

31 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarnauba Wax
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 17 items · 1 additives
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • NONFAT MILKIngredients
  • CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVORSIngredients
  • BAKING SODAIngredients
  • COLOR ADDEDIngredients
  • CARNAUBA WAXIngredients
  • CONFECTIONER'S GLAZEIngredients
  • YELLOW 5Ingredients
  • RED 40 LAKEIngredients
  • BLUE 1Ingredients
  • YELLOW 6 LAKE.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HYDROGENATED PALM KERNEL OIL, NONFAT MILK, CORNSTARCH, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS, BAKING SODA, COLOR ADDED, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 5, RED 40 LAKE, BLUE 1, YELLOW 6 LAKE.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 29g · Package – High energy density
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31 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from 508kcal

Carbs 53%Protein 3%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy508 kcal25%
Protein4.1 g7%
Fat24.8 g46%
Carbs67.4 g21%
Sugars41.2 g41%
Fiber0.5 g2%
Calcium49 mg7%
Iron2.2 mg18%
Potassium97 mg3%
Sodium179 mg9%
Cholesterol1 mg0%
Saturated fatty acids22.7 g151%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-752348
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