Biscuits/Cookies (Shelf Stable)
What's in this?
Murray Cookies Ginger Snap 16oz
Biscuits/Cookies (Shelf Stable)
Kellogg Company US As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean and palm oil with TBHQ for freshness), molasses.Contains 2% or less of ginger, salt, baking soda, soy lecithin.
100 g = 10 sugar cubes · 1.5 cheese slices · 1.5 bowls of rice
One serving (30 g) = 3.1 sugar cubes
59 points among 334 in Biscuits/Cookies (Shelf Stable)
Deducted for Sugars·Saturated fat·Trans fat·Sodium.
Heavily processed
- −27Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 460kcal
Carbs 64%Protein 4%Fat 32%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
- Enriched flourIngredients
- sugarIngredients
- vegetable oilIngredients
- molasses.Contains 2% or less of gingerIngredients
- saltIngredients
- baking sodaIngredients
- soy lecithin.Ingredients
Ingredient text
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean and palm oil with TBHQ for freshness), molasses.Contains 2% or less of ginger, salt, baking soda, soy lecithin.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
59 points among 334 in Biscuits/Cookies (Shelf Stable)
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752230