Biscuits/Cookies (Shelf Stable)
Murray Sugar Free Cookies Fudge Dipped 5.5oz
Kellogg Company US Per 100 g · Label
30 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Isomalt · Polydextrose · Acesulfame Potassium
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
- Sodium 71mgWithin the limit, nothing deducted−0
Good
- Fiber 13.3g53% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 4 additives
- ISOMALTIngredients
- VEGETABLE OILIngredients
- ENRICHED FLOURIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILâ€Ingredients
- POLYDEXTROSEIngredients
- SORBITOL*Ingredients
- MALTODEXTRINIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CONTAINS TWO PERCENT OR LESS OF SODIUM CASEINATEIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- ACESULFAME POTASSIUMIngredients
- SALTIngredients
- SUCRALOSEIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
ISOMALT, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL†, POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, CONTAINS TWO PERCENT OR LESS OF SODIUM CASEINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR, ACESULFAME POTASSIUM, SALT, SUCRALOSE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
30 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 486kcal
Carbs 44%Protein 2%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752228