Biscuits/Cookies (Shelf Stable)
Murray Sugar Free Cookies Chocolate Chip 5.5oz
Kellogg Company US Per 100 g · Label
23 points among 334 in Biscuits/Cookies (Shelf Stable)
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Polydextrose · Sodium Stearoyl Lactylate · Acesulfame Potassium
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 5 additives
- Enriched flourIngredients
- soybean and palm oilIngredients
- chocolate flavored chipsIngredients
- maltitolIngredients
- polydextroseIngredients
- maltodextrinIngredients
- sorbitol.Contains 2% or less of saltIngredients
- natural and artificial flavorsIngredients
- leaveningIngredients
- eggsIngredients
- soy lecithinIngredients
- sodium stearoyl lactylateIngredients
- xanthan gumIngredients
- acesulfame potassiumIngredients
- caramel colorIngredients
- sucralose.Ingredients
Ingredient text
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil, chocolate flavored chips (maltitol, chocolate processed with alkali, cocoa butter, soy lecithin, natural flavor, milk), maltitol, polydextrose, maltodextrin, sorbitol.Contains 2% or less of salt, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), eggs, soy lecithin, sodium stearoyl lactylate, xanthan gum, acesulfame potassium, caramel color, sucralose.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
23 points among 334 in Biscuits/Cookies (Shelf Stable)
Where the calories come from 475kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752226